ECUADOR MILK 40% chocolate feves 2%) Composition Sugar 28

2%) Composition Sugar 28

its extra-thick texture ensures it won’t break down under heat or mixing stress

Our rings are made from fresh apples that are slowly dried to perfection

Each package makes multiple servings or batches of donuts

such as stir-fries

ECUADOR MILK 40% chocolate feves 2%) Composition Sugar 28NATURAL CARAMELIZATION ENROBING HONEY We have revived an ancient chocolate making process which enables us to slowly and naturally caramelize the milk. ECUADOR MILK 40% has warm and complex caramel flavors that differentiates it from other chocolates. Its finale reveals notes of honey, roasted nuts and warm biscuits. 4 5. 5LB INGREDIENTS Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin). This